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FSSAI

FSSAI

FSSAI (Food Safety and Standards Authority of India) registration is a mandatory requirement for businesses involved in the food industry in India. Whether you’re a manufacturer, importer, distributor, or seller, if you deal with food, you need to be registered or licensed with the FSSAI to ensure food safety and quality standards.

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Types of FSSAI Registration

There are three types of FSSAI registration based on the scale of your business:

1. Basic Registration:

• For small food businesses with an annual turnover of less than ₹12 lakhs.
• Example: small street vendors, small food producers, etc.

2. State License:

• For food businesses with an annual turnover between ₹12 lakhs and ₹20 crores.
• Example: medium-sized restaurants, food manufacturers, etc.

3. Central License:

• For businesses with an annual turnover of more than ₹20 crores.
• Example: large food manufacturers, importers, exporters, etc.

Key Benefits of FSSAI Registration

Legal Authorization:

It provides legal backing to your food business.

Consumer Confidence:

It assures consumers that the food meets safety and quality standards.

Expansion: It allows you to expand your business and enter markets requiring FSSAI registration

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